
Château ReynierEast India Club Claret Bordeaux Supérieur
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the East India Club Claret Bordeaux Supérieur from the Château Reynier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the East India Club Claret Bordeaux Supérieur of Château Reynier in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the East India Club Claret Bordeaux Supérieur of Château Reynier in the region of Bordeaux often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with East India Club Claret Bordeaux Supérieur
Pairings that work perfectly with East India Club Claret Bordeaux Supérieur
Original food and wine pairings with East India Club Claret Bordeaux Supérieur
The East India Club Claret Bordeaux Supérieur of Château Reynier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, chicken supreme with morels or duck with olives.
Details and technical informations about Château Reynier's East India Club Claret Bordeaux Supérieur.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of East India Club Claret Bordeaux Supérieur from Château Reynier are 2006, 2015, 0
Informations about the Château Reynier
The Château Reynier is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.














