Winery Reverchon - Blanc et Noir Brut

Winery ReverchonBlanc et Noir Brut

The Blanc et Noir Brut of Winery Reverchon is a wine from the region of Mosel.
This wine generally goes well with
The Blanc et Noir Brut of the Winery Reverchon is in the top 0 of wines of Mosel.

Details and technical informations about Winery Reverchon's Blanc et Noir Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maréchal Foch

Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.

Informations about the Winery Reverchon

The winery offers 46 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Mosel

The Winery Reverchon is one of of the world's great estates. It offers 43 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 45000 of of Germany wines
In the top 8500 of of Mosel wines
In the top 60000 of wines
In the top 700000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

Other wines of Winery Reverchon

See all wines from Winery Reverchon

Other wines of Mosel

See the best wines from of Mosel