Winery Retzlaff - Isabella's Blush Cabernet Sauvignon Rosé Dry

Winery RetzlaffIsabella's Blush Cabernet Sauvignon Rosé Dry

The Isabella's Blush Cabernet Sauvignon Rosé Dry of Winery Retzlaff is a wine from the region of Livermore Valley of California.
This wine generally goes well with
The Isabella's Blush Cabernet Sauvignon Rosé Dry of the Winery Retzlaff is in the top 0 of wines of Livermore Valley.

Details and technical informations about Winery Retzlaff's Isabella's Blush Cabernet Sauvignon Rosé Dry.

Winemaker
Noah Taylor
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morio-Muskat

Aromatic, muscat-scented whites to drink young, with a pale golden robe and an ample palate, with intensely muscat signature aromas, white flowers (elderflower), citrus and floral notes despite the absence of Muscat in its genetics. Also as sweet wines. Grown in Germany and Austria for accessible aromatic sweet and medium-dry whites. White variety obtained in 1928 by Peter Morio at Geilweilerhof (silvaner × pinot blanc).

Informations about the Winery Retzlaff

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Livermore Valley in the region of California

The Winery Retzlaff is one of of the world's greatest estates. It offers 12 wines for sale in the of Livermore Valley to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 450 of of Livermore Valley wines
In the top 40000 of wines
In the top 750000 wines of the world

The wine region of Livermore Valley

Historic Bay Area AVA (first US varietal bottling of Chardonnay, Wente clone ~80% of Californian Chardonnay): signature Cabernet Sauvignon dominant (33%) and Chardonnay (22%) as kings, followed by Merlot, Petite Sirah and Syrah. Cabernet Franc and Sauvignon Blanc named signatures in 2025. Warm Winkler III climate moderated by San Francisco Bay, gravel, limestone and clay soils. Historic Californian Bordeaux and Rhône identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

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