Winery Resurgence - Riwaka River Sauvignon Blanc

Winery ResurgenceRiwaka River Sauvignon Blanc

The Riwaka River Sauvignon Blanc of Winery Resurgence is a wine from the region of South Island.
This wine generally goes well with
The Riwaka River Sauvignon Blanc of the Winery Resurgence is in the top 0 of wines of South Island.

Details and technical informations about Winery Resurgence's Riwaka River Sauvignon Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.

Informations about the Winery Resurgence

The winery offers 2 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in South Island

The Winery Resurgence is one of of the world's greatest estates. It offers 2 wines for sale in the of South Island to come and discover on site or to buy online.

Top wine South Island
In the top 7500 of of New Zealand wines
In the top 5000 of of South Island wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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Other wines of South Island

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