
Winery Republica MissionesReserva Limitada Merle
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Reserva Limitada Merle from the Winery Republica Missiones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Limitada Merle of Winery Republica Missiones in the region of Rio Grande do Sul is a powerful.
Food and wine pairings with Reserva Limitada Merle
Pairings that work perfectly with Reserva Limitada Merle
Original food and wine pairings with Reserva Limitada Merle
The Reserva Limitada Merle of Winery Republica Missiones matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, mediterranean lamb necklace or veal chops au gratin.
Details and technical informations about Winery Republica Missiones's Reserva Limitada Merle.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Reserva Limitada Merle from Winery Republica Missiones are 0, 2012
Informations about the Winery Republica Missiones
The Winery Republica Missiones is one of of the world's greatest estates. It offers 13 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.














