Château Repenty - Côtes de Bergerac Moelleux

Château RepentyCôtes de Bergerac Moelleux

The Côtes de Bergerac Moelleux of Château Repenty is a sweet wine from the region of Côtes de Bergerac of South West.
This wine generally goes well with

Details and technical informations about Château Repenty's Côtes de Bergerac Moelleux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Negroamaro

Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.

Informations about the Château Repenty

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 9999 of the best estates in the region
It is located in Côtes de Bergerac in the region of South West

The Château Repenty is one of wineries to follow in Côtes de Bergerac.. It offers 3 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.

Top wine South West

The wine region of Côtes de Bergerac

Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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