Winery RenwoodSierra Series Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Sierra Series Barbera
Pairings that work perfectly with Sierra Series Barbera
Original food and wine pairings with Sierra Series Barbera
The Sierra Series Barbera of Winery Renwood matches generally quite well with dishes of pork, spicy food or poultry such as recipes of braised (green) cabbage, royal couscous (lamb, chicken, merguez) or salmon koulibiac.
Details and technical informations about Winery Renwood's Sierra Series Barbera.
Discover the grape variety: Bouysselet
Fresh, aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits and subtle mineral notes. An airy south-western profile to drink young. Listed in the official French varietal catalogue, preserved by a few South-West growers around Villaudric. Near-extinct native French white grape from Haute-Garonne, a Savagnin × Plant de Cauzette cross.
Informations about the Winery Renwood
The Winery Renwood is one of of the world's great estates. It offers 66 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
