Renoir Estates & VineyardMartin Craig Luminist Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Martin Craig Luminist Chardonnay from the Renoir Estates & Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martin Craig Luminist Chardonnay of Renoir Estates & Vineyard in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Martin Craig Luminist Chardonnay of Renoir Estates & Vineyard in the region of California often reveals types of flavors of oak.
Food and wine pairings with Martin Craig Luminist Chardonnay
Pairings that work perfectly with Martin Craig Luminist Chardonnay
Original food and wine pairings with Martin Craig Luminist Chardonnay
The Martin Craig Luminist Chardonnay of Renoir Estates & Vineyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, pumpkin and tuna gratin or nanie's diced ham quiche.
Details and technical informations about Renoir Estates & Vineyard's Martin Craig Luminist Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Martin Craig Luminist Chardonnay from Renoir Estates & Vineyard are 2017, 0
Informations about the Renoir Estates & Vineyard
The Renoir Estates & Vineyard is one of of the world's greatest estates. It offers 7 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
