Winery Rene BoehlerSeiler Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Seiler Pinot Noir from the Winery Rene Boehler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seiler Pinot Noir of Winery Rene Boehler in the region of Alsace is a with a nice freshness.
Food and wine pairings with Seiler Pinot Noir
Pairings that work perfectly with Seiler Pinot Noir
Original food and wine pairings with Seiler Pinot Noir
The Seiler Pinot Noir of Winery Rene Boehler matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of tête de veau sauce moi, duck breast in the oven or piperade.
Details and technical informations about Winery Rene Boehler's Seiler Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Seiler Pinot Noir from Winery Rene Boehler are 0
Informations about the Winery Rene Boehler
The Winery Rene Boehler is one of of the world's greatest estates. It offers 15 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
