Winery Renardat-Fache AlainComme dans la Cave à Mémé
wine
In the mouth this wine is a with a nice freshness.
This wine generally goes well with
The Comme dans la Cave à Mémé of the Winery Renardat-Fache Alain is in the top 0 of wines of Bugey.
Taste structure of the Comme dans la Cave à Mémé from the Winery Renardat-Fache Alain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comme dans la Cave à Mémé of Winery Renardat-Fache Alain in the region of Savoie is a with a nice freshness.
Details and technical informations about Winery Renardat-Fache Alain's Comme dans la Cave à Mémé.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Comme dans la Cave à Mémé from Winery Renardat-Fache Alain are 2020, 0
Informations about the Winery Renardat-Fache Alain
The Winery Renardat-Fache Alain is one of of the world's greatest estates. It offers 4 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
