Winery Rémy GresserPinot Gris Grand Cru 'Wiebelsberg'
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Grand Cru 'Wiebelsberg' from the Winery Rémy Gresser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Grand Cru 'Wiebelsberg' of Winery Rémy Gresser in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Pinot Gris Grand Cru 'Wiebelsberg'
Pairings that work perfectly with Pinot Gris Grand Cru 'Wiebelsberg'
Original food and wine pairings with Pinot Gris Grand Cru 'Wiebelsberg'
The Pinot Gris Grand Cru 'Wiebelsberg' of Winery Rémy Gresser matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese macaroni gratin, dal lentils with coconut milk or rabbit with prunes.
Details and technical informations about Winery Rémy Gresser's Pinot Gris Grand Cru 'Wiebelsberg'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Grand Cru 'Wiebelsberg' from Winery Rémy Gresser are 2012
Informations about the Winery Rémy Gresser
The Winery Rémy Gresser is one of of the world's great estates. It offers 26 wines for sale in the of Alsace Grand Cru 'Wiebelsberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Wiebelsberg'
Grand Cru of Andlau, Bas-Rhin (12. 52 ha at 227–330 m, south to south-east facing, warm and dry terroir with steep slopes, porous sandy soils of pink-brown siliceous and ferruginous Vosges sandstone with cemented quartz grains): Riesling is the white king (95%) — chiselled and mineral, vivid citrus, taut salinity and airy finesse when young, gaining depth with age. Pinot Gris, Gewurztraminer and Muscats as minor complements.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Perlant
Said of a slightly effervescent wine.
