Winery Rémi Jobard - Chassagne-Montrachet

Winery Rémi JobardChassagne-Montrachet

The Chassagne-Montrachet of Winery Rémi Jobard is a white wine from the region of Chassagne-Montrachet of Burgundy.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Details and technical informations about Winery Rémi Jobard's Chassagne-Montrachet.

Winemaker
Rémi Jobard
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Rémi Jobard

The winery offers 35 different wines.
Its wines get an average rating of 4.1.
It is in the top 30 of the best estates in the region
It is located in Chassagne-Montrachet in the region of Burgundy

The Winery Rémi Jobard is one of of the world's great estates. It offers 35 wines for sale in the of Chassagne-Montrachet to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 9500 of of Chassagne-Montrachet wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Chassagne-Montrachet

Burgundian jewel of great whites in the Côte de Beaune: signature Chardonnay as king white - green-gold with bronze hues, ample and refined with notes of candied citrus, peach, pineapple, honey, grilled hazelnut, almond, brioche and flinty minerality, fat-freshness balance, long ageing (10-20 years). Structured Pinot Noir red historically dominant (cherry, raspberry, spice, firm tannins). AOC (1937), 3 shared Grands Crus (Montrachet, Bâtard, Criots), 51 Premiers Crus.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Pagan

See savagnin.

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