Domaine Rémi JallietClos d'Espinous
Red wine
This wine is a blend of 4 varietals which are the Grenache, the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Clos d'Espinous from the Domaine Rémi Jalliet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos d'Espinous of Domaine Rémi Jalliet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clos d'Espinous of Domaine Rémi Jalliet in the region of Languedoc-Roussillon often reveals types of flavors of smoke, earthy or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Clos d'Espinous
Pairings that work perfectly with Clos d'Espinous
Original food and wine pairings with Clos d'Espinous
The Clos d'Espinous of Domaine Rémi Jalliet matches generally quite well with dishes of beef, veal or pasta such as recipes of beef stew express, dafina or pasta with avocado.
Details and technical informations about Domaine Rémi Jalliet's Clos d'Espinous.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clos d'Espinous from Domaine Rémi Jalliet are 2019, 2014, 2015, 2016 and 2012.
Informations about the Domaine Rémi Jalliet
The Domaine Rémi Jalliet is one of of the world's greatest estates. It offers 6 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Shiraz
See syrah.
