Winery ReissWürzburger Pfaffenberg Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Würzburger Pfaffenberg Silvaner Trocken from the Winery Reiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Würzburger Pfaffenberg Silvaner Trocken of Winery Reiss in the region of Franken is a with a nice freshness.
Food and wine pairings with Würzburger Pfaffenberg Silvaner Trocken
Pairings that work perfectly with Würzburger Pfaffenberg Silvaner Trocken
Original food and wine pairings with Würzburger Pfaffenberg Silvaner Trocken
The Würzburger Pfaffenberg Silvaner Trocken of Winery Reiss matches generally quite well with dishes of veal, pork or vegetarian such as recipes of osso buco, capellini with prosciutto or zucchini quiche.
Details and technical informations about Winery Reiss's Würzburger Pfaffenberg Silvaner Trocken.
Discover the grape variety: Perlon
Table grape with long clusters and golden, thin-skinned, crunchy berries with a fresh, sweet flavour. Nearly extinct in commercial cultivation, preserved in varietal collections for its heritage value; among the old French table grape varieties studied for their genetic and ampelographic interest. Rare French white variety, formerly grown for fresh consumption.
Last vintages of this wine
The best vintages of Würzburger Pfaffenberg Silvaner Trocken from Winery Reiss are 0, 2017
Informations about the Winery Reiss
The Winery Reiss is one of of the world's greatest estates. It offers 39 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
