Winery ReissWürzburger Pfaffenberg Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Würzburger Pfaffenberg Silvaner Trocken from the Winery Reiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Würzburger Pfaffenberg Silvaner Trocken of Winery Reiss in the region of Franken is a with a nice freshness.
Food and wine pairings with Würzburger Pfaffenberg Silvaner Trocken
Pairings that work perfectly with Würzburger Pfaffenberg Silvaner Trocken
Original food and wine pairings with Würzburger Pfaffenberg Silvaner Trocken
The Würzburger Pfaffenberg Silvaner Trocken of Winery Reiss matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sauté of veal with corsican style, stuffed peppers or tuna, pepper and tomato quiche.
Details and technical informations about Winery Reiss's Würzburger Pfaffenberg Silvaner Trocken.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Würzburger Pfaffenberg Silvaner Trocken from Winery Reiss are 0, 2017
Informations about the Winery Reiss
The Winery Reiss is one of of the world's greatest estates. It offers 39 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
