Domaine Regis Rossignol ChangarnierBeaune 1er Cru 'Les Theurons'
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 1er Cru 'Les Theurons' from the Domaine Regis Rossignol Changarnier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru 'Les Theurons' of Domaine Regis Rossignol Changarnier in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune 1er Cru 'Les Theurons'
Pairings that work perfectly with Beaune 1er Cru 'Les Theurons'
Original food and wine pairings with Beaune 1er Cru 'Les Theurons'
The Beaune 1er Cru 'Les Theurons' of Domaine Regis Rossignol Changarnier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, roast veal with caramelized carrots or duck breast with peaches and spices.
Details and technical informations about Domaine Regis Rossignol Changarnier's Beaune 1er Cru 'Les Theurons'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Beaune 1er Cru 'Les Theurons' from Domaine Regis Rossignol Changarnier are 2013, 2015, 2014
Informations about the Domaine Regis Rossignol Changarnier
The Domaine Regis Rossignol Changarnier is one of of the world's greatest estates. It offers 14 wines for sale in the of Beaune Premier Cru to come and discover on site or to buy online.
The wine region of Beaune Premier Cru
42 Premier Cru climats in a band on the slope above Beaune (the largest number in all Burgundy): ~85% Pinot Noir reds, ~15% Chardonnay whites. Reds with ruby robe and violet glints, intense aromas of cherry and kirsch, round and well-coated tannins. Northern climats (Marconnets, Bressandes) intense and powerful, southern climats (Clos des Mouches, Greves) suppler. Lively floral whites.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
