Winery Regis Descotes - Gôut de Bouchons Tradition Rouge

Winery Regis DescotesGôut de Bouchons Tradition Rouge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gôut de Bouchons Tradition Rouge of Winery Regis Descotes is a red wine from the region of Coteaux du Lyonnais of Rhone Valley.
This wine generally goes well with

Details and technical informations about Winery Regis Descotes's Gôut de Bouchons Tradition Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Ehrenfelser

Aromatic, fruity whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of peach, apricot, white flowers and light mineral notes. Also crafted as botrytised sweet wines (Spätlese, Auslese). Grown in Germany, Canada and British Columbia for dry and sweet whites, it ripens earlier than Riesling. A German white grape bred in 1929 at Geisenheim (Riesling × Knipperlé).

Last vintages of this wine

Gôut de Bouchons Tradition Rouge - 0
In the top 100 of of Coteaux du Lyonnais wines
Average rating: 3.71110.50

The best vintages of Gôut de Bouchons Tradition Rouge from Winery Regis Descotes are 0

Informations about the Winery Regis Descotes

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Coteaux du Lyonnais in the region of Rhone Valley

The Winery Regis Descotes is one of of the world's greatest estates. It offers 18 wines for sale in the of Coteaux du Lyonnais to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 15000 of of Coteaux du Lyonnais wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Coteaux du Lyonnais

Southern Beaujolais AOC on the Monts du Lyonnais, granite and schist soils, semi-continental climate. Signature Gamay as red king (whole-cluster Beaujolais-style): gulpable and fruity with red cherry, raspberry, wild strawberry, banana and peppery touch, fine tannins and thirst-quenching palate — accessible juicy quaffer. Also fresh, gourmand rosés. Chardonnay and Aligoté as confidential whites (apple, citrus, blossom).


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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