Winery Red ChurchRed Church Vineyard Grand Sovereign Red

wine of Thracian Valley of Bulgaria

The Red Church Vineyard Grand Sovereign Red of Winery Red Church is a wine from the region of Thracian Valley.
This wine generally goes well with
The Red Church Vineyard Grand Sovereign Red of the Winery Red Church is in the top 0 of wines of Thracian Valley.

Details and technical informations about Winery Red Church's Red Church Vineyard Grand Sovereign Red.

Winery

Winery Red Church

Grape varieties

Region/Great wine region

Thracian Valley

Country

Bulgaria

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Valdiguié

Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Red Church

The winery offers 5 different wines.

Its wines get an average rating of 4.3.

It is in the top 3 of the best estates in the region

It is located in Thracian Valley

The Winery Red Church is one of of the world's greatest estates. It offers 3 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

In the top 1500 of of Bulgaria wines

In the top 950 of of Thracian Valley wines

In the top 350000 of wines

In the top 600000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.