Winery Recline RidgeJust Being Frank Red
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Just Being Frank Red of Winery Recline Ridge in the region of British Columbia often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Just Being Frank Red
Pairings that work perfectly with Just Being Frank Red
Original food and wine pairings with Just Being Frank Red
The Just Being Frank Red of Winery Recline Ridge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken pie, toasted bagel with smoked salmon or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Winery Recline Ridge's Just Being Frank Red.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Just Being Frank Red from Winery Recline Ridge are 2016, 0
Informations about the Winery Recline Ridge
The Winery Recline Ridge is one of of the world's great estates. It offers 11 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
