Winery Recline Ridge - Just Being Frank Red

Winery Recline RidgeJust Being Frank Red

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Just Being Frank Red of Winery Recline Ridge is a red wine from the region of British Columbia.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Just Being Frank Red of Winery Recline Ridge in the region of British Columbia often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery Recline Ridge's Just Being Frank Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Divico

Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices and balsamic notes. A tannic profile suited to organic vineyards. Grown in Switzerland, France and Germany for sustainable and organic viticulture, this hybrid represents the future of eco-friendly wine-growing. Bred at Agroscope Pully in 1996, resistant to downy mildew, powdery mildew and botrytis.

Last vintages of this wine

Just Being Frank Red - 2016
In the top 100 of of British Columbia wines
Average rating: 3.81110.50
Just Being Frank Red - 0
In the top 100 of of British Columbia wines
Average rating: 3.61110.50

The best vintages of Just Being Frank Red from Winery Recline Ridge are 2016, 0

Informations about the Winery Recline Ridge

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in British Columbia

The Winery Recline Ridge is one of of the world's great estates. It offers 11 wines for sale in the of British Columbia to come and discover on site or to buy online.

Top wine British Columbia
In the top 6500 of of Canada wines
In the top 3500 of of British Columbia wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of British Columbia

Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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