The Winery Real de Asúa of Rioja

The Winery Real de Asúa is one of the world's great estates. It offers 1 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Real de Asúa wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Real de Asúa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Real de Asúa wines with technical and enological descriptions.
How Winery Real de Asúa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, lamb tagine with prunes or bacon and mushroom tagliatelle.
On the nose the red wine of Winery Real de Asúa. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, leather or chocolate. In the mouth the red wine of Winery Real de Asúa. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Real de Asúa.
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.