
Winery Real Companhia VelhaQuinta do Síbio Ananico
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Quinta do Síbio Ananico from the Winery Real Companhia Velha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta do Síbio Ananico of Winery Real Companhia Velha in the region of Duriense is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quinta do Síbio Ananico of Winery Real Companhia Velha in the region of Duriense often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of tropical fruit.
Food and wine pairings with Quinta do Síbio Ananico
Pairings that work perfectly with Quinta do Síbio Ananico
Original food and wine pairings with Quinta do Síbio Ananico
The Quinta do Síbio Ananico of Winery Real Companhia Velha matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish seafood paella, koka (spanish pie) or cod with vanilla sauce.
Details and technical informations about Winery Real Companhia Velha's Quinta do Síbio Ananico.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Quinta do Síbio Ananico from Winery Real Companhia Velha are 2015, 0, 2017, 2016
Informations about the Winery Real Companhia Velha
The Winery Real Companhia Velha is one of of the world's greatest estates. It offers 85 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.














