Winery Raymond Huet - Élevé en Fûts de Chêne Bordeaux

Winery Raymond HuetÉlevé en Fûts de Chêne Bordeaux

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Élevé en Fûts de Chêne Bordeaux of Winery Raymond Huet is a red wine from the region of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Élevé en Fûts de Chêne Bordeaux from the Winery Raymond Huet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Élevé en Fûts de Chêne Bordeaux of Winery Raymond Huet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, tobacco

Wine with earth taste

earthy, charcoal

Wine with spices taste

cinnamon

On the nose the Élevé en Fûts de Chêne Bordeaux of Winery Raymond Huet in the region of Bordeaux often reveals types of flavors of oaky, earthy or tobacco and sometimes also flavors of vanilla, non oak or earth.

Details and technical informations about Winery Raymond Huet's Élevé en Fûts de Chêne Bordeaux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Élevé en Fûts de Chêne Bordeaux - 2016
In the top 100 of of Bordeaux wines
Average rating: 3.71110.50
Élevé en Fûts de Chêne Bordeaux - 2015
In the top 100 of of Bordeaux wines
Average rating: 3.51110.50
Élevé en Fûts de Chêne Bordeaux - 2014
In the top 100 of of Bordeaux wines
Average rating: 3.311100
Élevé en Fûts de Chêne Bordeaux - 2013
In the top 100 of of Bordeaux wines
Average rating: 3.61110.50
Élevé en Fûts de Chêne Bordeaux - 2012
In the top 100 of of Bordeaux wines
Average rating: 3.111100
Élevé en Fûts de Chêne Bordeaux - 2011
In the top 100 of of Bordeaux wines
Average rating: 3.51110.50
Élevé en Fûts de Chêne Bordeaux - 2010
In the top 100 of of Bordeaux wines
Average rating: 3.411100

The best vintages of Élevé en Fûts de Chêne Bordeaux from Winery Raymond Huet are 2016, 2013, 2015, 2011 and 2010.

Informations about the Winery Raymond Huet

The winery offers 44 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Bordeaux

The Winery Raymond Huet is one of of the world's greatest estates. It offers 42 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 35000 of of France wines
In the top 5500 of of Bordeaux wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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