Winery Raphael Fumey et Adeline ChatelainVéritable Rosé d'Arbois
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Véritable Rosé d'Arbois
Pairings that work perfectly with Véritable Rosé d'Arbois
Original food and wine pairings with Véritable Rosé d'Arbois
The Véritable Rosé d'Arbois of Winery Raphael Fumey et Adeline Chatelain matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with red fruits, baked pork chops or potjevleesch.
Details and technical informations about Winery Raphael Fumey et Adeline Chatelain's Véritable Rosé d'Arbois.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Raphael Fumey et Adeline Chatelain
The Winery Raphael Fumey et Adeline Chatelain is one of of the world's great estates. It offers 20 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
