Winery Ramirez de la Piscina - Baja Honda Rosado

Winery Ramirez de la PiscinaBaja Honda Rosado

The Baja Honda Rosado of Winery Ramirez de la Piscina is a wine from the region of Rioja.
This wine generally goes well with
The Baja Honda Rosado of the Winery Ramirez de la Piscina is in the top 0 of wines of Rioja.

Details and technical informations about Winery Ramirez de la Piscina's Baja Honda Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Meslier Saint François

Simple, lively dry whites with a pale golden hue, slender body and sharp acidity; undemonstrative aromas of citrus (lemon), white flowers and herbaceous notes. Neutral, acid profile primarily for distillation. A traditional component of Armagnac AOC blends, contributing to the aromatic identity of Gascon eau-de-vie. Native French white grape from the South-West, grown mainly in Charente and Gascony.

Informations about the Winery Ramirez de la Piscina

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Rioja

The Winery Ramirez de la Piscina is one of of the world's great estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 75000 of of Spain wines
In the top 15000 of of Rioja wines
In the top 75000 of wines
In the top 1500000 wines of the world

The wine region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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