Winery Ramirez de la Piscina - Armentari Blanco

Winery Ramirez de la PiscinaArmentari Blanco

The Armentari Blanco of Winery Ramirez de la Piscina is a wine from the region of Rioja.
This wine generally goes well with
The Armentari Blanco of the Winery Ramirez de la Piscina is in the top 0 of wines of Rioja.

Details and technical informations about Winery Ramirez de la Piscina's Armentari Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aramon blanc

Simple, light whites to drink young with a pale golden robe, airy palate with low acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Productive but lightly colored, thirst-quenching profile. Now marginal, survives in a few conservatory vineyards of Hérault for its heritage value. White mutation of Aramon noir, once omnipresent in Languedoc-Roussillon supplying 19th-century table wines.

Informations about the Winery Ramirez de la Piscina

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Rioja

The Winery Ramirez de la Piscina is one of of the world's great estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 80000 of of Spain wines
In the top 15000 of of Rioja wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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