Winery RamimYuval Vineyard Cabernet Sauvignon

wine of Galilee of Israel

The Yuval Vineyard Cabernet Sauvignon of Winery Ramim is a wine from the region of Galilee.
This wine generally goes well with
The Yuval Vineyard Cabernet Sauvignon of the Winery Ramim is in the top 0 of wines of Galilee.

Discover the grape variety: Melon blanc et rouge

Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Ramim

The winery offers 5 different wines.

Its wines get an average rating of 3.5.

It is in the top 5 of the best estates in the region

It is located in Galilee

The Winery Ramim is one of of the world's greatest estates. It offers 4 wines for sale in the of Galilee to come and discover on site or to buy online.

The wine region of Galilee

Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.

News related to this wine

International Pinot Grigio Day: 10 to try

Pinot Grigio, also known as Pinot Gris, is a grape variety widely known for its crisp, fresh and charmingly light aromatic profile. Although best known as an everyday, easy-going drinking wine, Pinot Grigio is versatile with styles that can show more complexity, depth and concentration due to climatic and winemaking influences. Producers around the world are showcasing its dynamic profile by experimenting with different techniques to enable the grape’s profile to shine. Scroll down to discover 1 ...

International Pinot Grigio Day: 10 to try

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.