Winery Rafflin Lepitre - Classique Champagne Demi-Sec

Winery Rafflin LepitreClassique Champagne Demi-Sec

The Classique Champagne Demi-Sec of Winery Rafflin Lepitre is a wine from the region of Champagne.
This wine generally goes well with
The Classique Champagne Demi-Sec of the Winery Rafflin Lepitre is in the top 0 of wines of Champagne.

Details and technical informations about Winery Rafflin Lepitre's Classique Champagne Demi-Sec.

Winemaker
Jean-Pierre Rafflin
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Canari

Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of Pyrenean red fruits. Early budding, vigorous, black-rot resistant. Grown in small quantities in south-west France for IGPs, preserved for its heritage value in varietal conservatories. A native black grape from the French Pyrenees, probably from Ariège.

Informations about the Winery Rafflin Lepitre

The winery offers 14 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Champagne
Find the Winery Rafflin Lepitre on Facebook and on Twitter

The Winery Rafflin Lepitre is one of of the world's great estates. It offers 14 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 350000 of of France wines
In the top 30000 of of Champagne wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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