The Winery R. Paulazzo is one of the best wineries to follow in Nouvelle-Galles du Sud.. It offers 28 wines for sale in of Nouvelle-Galles du Sud to come and discover on site or to buy online.
Looking for the best Winery R. Paulazzo wines in Nouvelle-Galles du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery R. Paulazzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery R. Paulazzo wines with technical and enological descriptions.
How Winery R. Paulazzo wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of fish balls, pasta shells or grandma's cherry clafoutis.
On the nose the sweet wine of Winery R. Paulazzo. often reveals types of flavors of tree fruit, citrus fruit.
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
Fleshy Mudgee, high-altitude Orange (Pinot Noir, Chardonnay), Riverina and its luscious Botrytis Semillon. ~40,000 ha. Australia's pioneering cradle.
How Winery R. Paulazzo wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon in the oven of nanou, tajine with 2 meats and preserved lemons or roast goose, soft.
On the nose the red wine of Winery R. Paulazzo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery R. Paulazzo. is a powerful with a nice freshness.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery R. Paulazzo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, quick salmon and zucchini lasagna or magic cake cheese quiche.
On the nose the white wine of Winery R. Paulazzo. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery R. Paulazzo. is a powerful with a nice freshness.
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
How Winery R. Paulazzo wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken with rice for cookeo robot, flemish carbonnade or duck breast with apples.
On the nose the pink wine of Winery R. Paulazzo. often reveals types of flavors of red fruit.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
Planning a wine route in the of Nouvelle-Galles du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery R. Paulazzo.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
