The Winery R. López de Heredia Viña Tondonia of Rioja
The Winery R. López de Heredia Viña Tondonia is one of the world's great estates. It offers 10 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery R. López de Heredia Viña Tondonia wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery R. López de Heredia Viña Tondonia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery R. López de Heredia Viña Tondonia wines with technical and enological descriptions.
How Winery R. López de Heredia Viña Tondonia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, lamb breast with onions and tomato sauce or veal grenadin with balsamic vinegar and honey.
On the nose the red wine of Winery R. López de Heredia Viña Tondonia. often reveals types of flavors of butterscotch, dried herbs or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery R. López de Heredia Viña Tondonia. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery R. López de Heredia Viña Tondonia wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with seafood, prunes with bacon or mixed paella valenciana.
On the nose the white wine of Winery R. López de Heredia Viña Tondonia. often reveals types of flavors of butterscotch, red fruit or lemon curd and sometimes also flavors of marmalade, yellow plum or lanolin. In the mouth the white wine of Winery R. López de Heredia Viña Tondonia. is a powerful with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery R. López de Heredia Viña Tondonia wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fondue with broth, lamb epigram in spicy sauce or baked pumpkin.
On the nose the pink wine of Winery R. López de Heredia Viña Tondonia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery R. López de Heredia Viña Tondonia.
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
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Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.