Winery Quinta Santero - Cosecha Única

Winery Quinta SanteroCosecha Única

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cosecha Única of Winery Quinta Santero is a red wine from the region of Piedmont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cosecha Única from the Winery Quinta Santero

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cosecha Única of Winery Quinta Santero in the region of Piedmont is a powerful.

Details and technical informations about Winery Quinta Santero's Cosecha Única.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Servant

Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Cosecha Única - 2015
In the top 100 of of Piedmont wines
Average rating: 3.411100
Cosecha Única - 0
In the top 100 of of Piedmont wines
Average rating: 3.411100

The best vintages of Cosecha Única from Winery Quinta Santero are 2015, 0

Informations about the Winery Quinta Santero

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Piémont
Find the Winery Quinta Santero on Facebook

The Winery Quinta Santero is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 2000 of of Italy wines
In the top 1500 of of Piedmont wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Venaison (taste of)

Wine aromas reminiscent of game (fur, leather, hare's belly).

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