Winery Quinta do Vale MeãoOlazabal Finest Reserve Port
Natural sweet wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Olazabal Finest Reserve Port of Winery Quinta do Vale Meão in the region of Navarre often reveals types of flavors of oak, red fruit.
Food and wine pairings with Olazabal Finest Reserve Port
Pairings that work perfectly with Olazabal Finest Reserve Port
Original food and wine pairings with Olazabal Finest Reserve Port
The Olazabal Finest Reserve Port of Winery Quinta do Vale Meão matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a crust (onions & mustard) or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Winery Quinta do Vale Meão's Olazabal Finest Reserve Port.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Olazabal Finest Reserve Port from Winery Quinta do Vale Meão are 0
Informations about the Winery Quinta do Vale Meão
The Winery Quinta do Vale Meão is one of of the world's greatest estates. It offers 11 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Hairy Grenache
See lledoner pelut.
