Winery Quinta do AvelarVinhas Velhas
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinhas Velhas from the Winery Quinta do Avelar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas Velhas of Winery Quinta do Avelar in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinhas Velhas of Winery Quinta do Avelar in the region of Lisboa often reveals types of flavors of cherry, red fruit or black fruit.
Food and wine pairings with Vinhas Velhas
Pairings that work perfectly with Vinhas Velhas
Original food and wine pairings with Vinhas Velhas
The Vinhas Velhas of Winery Quinta do Avelar matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, light lasagne without béchamel sauce or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Quinta do Avelar's Vinhas Velhas.
Discover the grape variety: Scheurebe
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Last vintages of this wine
The best vintages of Vinhas Velhas from Winery Quinta do Avelar are 2014, 2016, 2015, 2011 and 2013.
Informations about the Winery Quinta do Avelar
The Winery Quinta do Avelar is one of of the world's greatest estates. It offers 2 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
