
Winery Quinta da RazaRosado
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Rosado of Winery Quinta da Raza in the region of Minho often reveals types of flavors of earth, red fruit.
Details and technical informations about Winery Quinta da Raza's Rosado.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Rosado from Winery Quinta da Raza are 2020, 2019, 0, 2018
Informations about the Winery Quinta da Raza
The Winery Quinta da Raza is one of of the world's greatest estates. It offers 20 wines for sale in the of Basto to come and discover on site or to buy online.
The wine region of Basto
The wine region of Basto is located in the region of Vinho Verde of Minho of Portugal. Wineries and vineyards like the Domaine Quinta da Raza or the Domaine Celorico de Basto produce mainly wines pink and white. On the nose of Basto often reveals types of flavors of earth, red fruit. We currently count 2 estates and châteaux in the of Basto, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.







