Winery Quinta de Val BôaOlo Alvarinho
White wine
This wine generally goes well with
The Olo Alvarinho of the Winery Quinta de Val Bôa is in the top 5 of wines of Basto.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Olo Alvarinho from Winery Quinta de Val Bôa are 0
Informations about the Winery Quinta de Val Bôa
The Winery Quinta de Val Bôa is one of of the world's greatest estates. It offers 3 wines for sale in the of Basto to come and discover on site or to buy online.
The wine region of Basto
The wine region of Basto is located in the region of Vinho Verde of Minho of Portugal. Wineries and vineyards like the Domaine Quinta da Raza or the Domaine Celorico de Basto produce mainly wines pink and white. On the nose of Basto often reveals types of flavors of earth, red fruit. We currently count 2 estates and châteaux in the of Basto, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
