Winery Quinta da Centieira - Scalab Reserva Syrah

Winery Quinta da CentieiraScalab Reserva Syrah

The Scalab Reserva Syrah of Winery Quinta da Centieira is a wine from the region of Vinho de Portugal.
This wine generally goes well with
The Scalab Reserva Syrah of the Winery Quinta da Centieira is in the top 0 of wines of Vinho de Portugal.

Details and technical informations about Winery Quinta da Centieira's Scalab Reserva Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse

Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.

Last vintages of this wine

Scalab Reserva Syrah - 2019
In the top 0 of of Vinho de Portugal wines
Average rating: 3.411100
Scalab Reserva Syrah - 0
In the top 0 of of Vinho de Portugal wines
Average rating: 3.51110.50

The best vintages of Scalab Reserva Syrah from Winery Quinta da Centieira are 0, 2019

Informations about the Winery Quinta da Centieira

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vinho de Portugal

The Winery Quinta da Centieira is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.

Top wine Vinho de Portugal
In the top 20000 of of Portugal wines
In the top 200 of of Vinho de Portugal wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Vinho de Portugal

Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Other wines of Winery Quinta da Centieira

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