Winery Quinta D'AgrolongoColheita Selecionada Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Colheita Selecionada Branco from the Winery Quinta D'Agrolongo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Selecionada Branco of Winery Quinta D'Agrolongo in the region of Minho is a with a nice freshness.
Food and wine pairings with Colheita Selecionada Branco
Pairings that work perfectly with Colheita Selecionada Branco
Original food and wine pairings with Colheita Selecionada Branco
The Colheita Selecionada Branco of Winery Quinta D'Agrolongo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with marinara, ham and comté quiche or baked vegetable chips.
Details and technical informations about Winery Quinta D'Agrolongo's Colheita Selecionada Branco.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Colheita Selecionada Branco from Winery Quinta D'Agrolongo are 0
Informations about the Winery Quinta D'Agrolongo
The Winery Quinta D'Agrolongo is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
Portuguese star of fresh, slightly sparkling white. High-end Alvarinho in Monção and Melgaço: mineral, precise whites with signature notes of lemon, white peach, flowers and a tense saline finish. Aromatic Loureiro (orange blossom, bay leaf), round Trajadura, full Avesso, lively Arinto. Light natural effervescence, low alcohol (9-11°), sharp vivacity: ideal aperitif and seafood.
The wine region of Minho
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
