Winery Quantum - Schrödingers Katze Vol.5

Winery QuantumSchrödingers Katze Vol.5

The Schrödingers Katze Vol.5 of Winery Quantum is a sparkling wine from the region of Weinviertel of Weinland.
This wine generally goes well with

Details and technical informations about Winery Quantum's Schrödingers Katze Vol.5.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.

Informations about the Winery Quantum

The winery offers 40 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Weinviertel in the region of Weinland

The Winery Quantum is one of of the world's great estates. It offers 18 wines for sale in the of Weinviertel to come and discover on site or to buy online.

Top wine Weinland
In the top 20000 of of Austria wines
In the top 8000 of of Weinviertel wines
In the top 60000 of sparkling wines
In the top 700000 wines of the world

The wine region of Weinviertel

The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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