Winery Pulpit RockLouisa Reserve
Red wine
This wine generally goes well with poultry and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Louisa Reserve of Winery Pulpit Rock in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Louisa Reserve
Pairings that work perfectly with Louisa Reserve
Original food and wine pairings with Louisa Reserve
The Louisa Reserve of Winery Pulpit Rock matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of mixed paella valenciana or eggs in meurette.
Details and technical informations about Winery Pulpit Rock's Louisa Reserve.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Louisa Reserve from Winery Pulpit Rock are 2014, 0, 2015, 2013 and 2012.
Informations about the Winery Pulpit Rock
The Winery Pulpit Rock is one of of the world's greatest estates. It offers 31 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
