Winery Pugliese Vineyards - Veronica's Rosé

Winery Pugliese VineyardsVeronica's Rosé

The Veronica's Rosé of Winery Pugliese Vineyards is a pink wine from the region of North Fork of Long Island of New York.
This wine generally goes well with

Details and technical informations about Winery Pugliese Vineyards's Veronica's Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Iona

Simple, aromatic whites with a pale golden robe, a supple palate with preserved acidity. Characteristic foxy aromas of Vitis labrusca (wild strawberry, wild raspberry). Early ripening, cold-hardy. Grown in the north-eastern United States and Canada (Ontario) for simple wines, local sparkling wines and fresh consumption. An American white hybrid derived from Vitis labrusca, discovered around 1855 in New York State.

Informations about the Winery Pugliese Vineyards

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in North Fork of Long Island in the region of New York
Find the Winery Pugliese Vineyards on Facebook and on Twitter

The Winery Pugliese Vineyards is one of of the world's great estates. It offers 23 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 85000 of of United States wines
In the top 350 of of North Fork of Long Island wines
In the top 25000 of pink wines
In the top 600000 wines of the world

The wine region of North Fork of Long Island

Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Friand

A light, easy-drinking wine with an immediate and fresh fruitiness.

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