Winery Ficada - Dornfelder

Winery FicadaDornfelder

The Dornfelder of Winery Ficada is a wine from the region of Península de Setúbal.
This wine generally goes well with
The Dornfelder of the Winery Ficada is in the top 0 of wines of Península de Setúbal.

Details and technical informations about Winery Ficada's Dornfelder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Goldriesling

Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Ficada

The winery offers 4 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Santo Isidro de Pegões.
It is in the top 3 of the best estates in the region
It is located in Península de Setúbal

The Winery Ficada is one of of the world's greatest estates. It offers 4 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 25000 of of Portugal wines
In the top 1500 of of Península de Setúbal wines
In the top 350000 of wines
In the top 700000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery Ficada

See all wines from Winery Ficada

Other wines of Península de Setúbal

See the best wines from of Península de Setúbal