Producta VignoblesLe Duché Saint Vincent Reserve Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Duché Saint Vincent Reserve Bordeaux from the Producta Vignobles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Duché Saint Vincent Reserve Bordeaux of Producta Vignobles in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Duché Saint Vincent Reserve Bordeaux
Pairings that work perfectly with Le Duché Saint Vincent Reserve Bordeaux
Original food and wine pairings with Le Duché Saint Vincent Reserve Bordeaux
The Le Duché Saint Vincent Reserve Bordeaux of Producta Vignobles matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue with vegetables and madeira sauce, locro criollo (argentina) or chicken pie.
Details and technical informations about Producta Vignobles's Le Duché Saint Vincent Reserve Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Producta Vignobles
The Producta Vignobles is one of of the world's great estates. It offers 74 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
