Producta VignoblesGrain de Lune Bordeaux Sauvignon Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grain de Lune Bordeaux Sauvignon Gris from the Producta Vignobles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grain de Lune Bordeaux Sauvignon Gris of Producta Vignobles in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Grain de Lune Bordeaux Sauvignon Gris of Producta Vignobles in the region of Bordeaux often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Grain de Lune Bordeaux Sauvignon Gris
Pairings that work perfectly with Grain de Lune Bordeaux Sauvignon Gris
Original food and wine pairings with Grain de Lune Bordeaux Sauvignon Gris
The Grain de Lune Bordeaux Sauvignon Gris of Producta Vignobles matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rougail sausage, quiche with leeks and fresh salmon from flo or coconut curry cauliflower in the cookeo.
Details and technical informations about Producta Vignobles's Grain de Lune Bordeaux Sauvignon Gris.
Discover the grape variety: Jurançon blanc
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Armagnac distillation. Grown in Gascony in the South-West. Not to be confused with Jurançon AOC in Béarn (Gros Manseng, Petit Manseng, Courbu). Indigenous French variety of the South-West.
Last vintages of this wine
The best vintages of Grain de Lune Bordeaux Sauvignon Gris from Producta Vignobles are 2020, 0, 2019
Informations about the Producta Vignobles
The Producta Vignobles is one of of the world's greatest estates. It offers 74 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
