Producta VignoblesFruits des Vignes Périgord Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Fruits des Vignes Périgord Merlot
Pairings that work perfectly with Fruits des Vignes Périgord Merlot
Original food and wine pairings with Fruits des Vignes Périgord Merlot
The Fruits des Vignes Périgord Merlot of Producta Vignobles matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef with caramelized onion or autumn pumpkin pie.
Details and technical informations about Producta Vignobles's Fruits des Vignes Périgord Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Fruits des Vignes Périgord Merlot from Producta Vignobles are 2016
Informations about the Producta Vignobles
The Producta Vignobles is one of of the world's great estates. It offers 74 wines for sale in the of Perigord to come and discover on site or to buy online.
The wine region of Perigord
Dordogne IGP in Nouvelle-Aquitaine (vast around Bergerac and Domme along the valley): Merlot, Cabernet Sauvignon, Cabernet Franc and Côt (Malbec) signatures in red and rosé kings — signature fine structure with ripe fruit aromas, suppleness and velvet drawn from varietal complementarity, sometimes slightly grainy tannins characteristic. Signature limestone, clay and sand soils, tempered oceanic climate with continental influences, optimal ripening.
The wine region of Atlantique
Nouvelle-Aquitaine regional IGP covering the Bordeaux area outside AOC (Gironde, Charentes, Dordogne, northern Lot-et-Garonne). Vast palette for gourmet everyday wines. Supple fruity Merlot reds (plum, cherry, blackberry), firm Cabernet Sauvignon (blackcurrant, cedar), peppery Cabernet Franc, light Gamay. Lively Sauvignon whites (citrus, boxwood), round Chardonnay, tense Chenin, fresh Colombard.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
