Winery Prieur-Brunet - Égrappé Marc de Bourgogne

Winery Prieur-BrunetÉgrappé Marc de Bourgogne

The Égrappé Marc de Bourgogne of Winery Prieur-Brunet is a sweet wine from the region of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Prieur-Brunet's Égrappé Marc de Bourgogne.

Winemaker
Claude Prieur
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
40°
Allergens
Contains sulfites

Discover the grape variety: Sercial

Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.

Informations about the Winery Prieur-Brunet

The winery offers 63 different wines.
Its wines get an average rating of 4.
This winery is part of the Maison Louis Jadot.
It is in the top 45 of the best estates in the region
It is located in Bourgogne

The Winery Prieur-Brunet is one of of the world's great estates. It offers 63 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 45000 of of Burgundy wines
In the top 25000 of sweet wines
In the top 800000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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