Winery Priest Ranch - Block 136 Cabernet Sauvignon

Winery Priest RanchBlock 136 Cabernet Sauvignon

The Block 136 Cabernet Sauvignon of Winery Priest Ranch is a wine from the region of Napa Valley of California.
This wine generally goes well with
The Block 136 Cabernet Sauvignon of the Winery Priest Ranch is in the top 0 of wines of Napa Valley.

Details and technical informations about Winery Priest Ranch's Block 136 Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plant droit

Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet, rustic southern profile. Almost absent from commercial cultivation, preserved in INRAE variety collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard. A rare French black grape, once grown in the South-East.

Informations about the Winery Priest Ranch

The winery offers 25 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Somerston Wine Co..
It is in the top 20 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Winery Priest Ranch on Facebook and on Twitter

The Winery Priest Ranch is one of of the world's great estates. It offers 21 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 50000 of of United States wines
In the top 300 of of Napa Valley wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Napa Valley

Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Musky

Said of an odor reminiscent of musk.

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