Winery Pride Mountain VineyardsSoco Barrel Auction Jim's Vineyard
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Soco Barrel Auction Jim's Vineyard from the Winery Pride Mountain Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soco Barrel Auction Jim's Vineyard of Winery Pride Mountain Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Soco Barrel Auction Jim's Vineyard
Pairings that work perfectly with Soco Barrel Auction Jim's Vineyard
Original food and wine pairings with Soco Barrel Auction Jim's Vineyard
The Soco Barrel Auction Jim's Vineyard of Winery Pride Mountain Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, lamb mice confit and melting carrots or cutlets with portuguese sauce.
Details and technical informations about Winery Pride Mountain Vineyards's Soco Barrel Auction Jim's Vineyard.
Discover the grape variety: Aranel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus (lemon), white fruits (apple), white flowers and herbaceous notes. Thirst-quenching profile, best drunk young. Grown in Languedoc-Roussillon and the South-West for IGP wines, used in modern southern blends. Productive French white grape obtained in 1962 at Montpellier by Paul Truel, a cross of Saint-Pierre Doré × Grenache Blanc.
Informations about the Winery Pride Mountain Vineyards
The Winery Pride Mountain Vineyards is one of of the world's great estates. It offers 18 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
