Winery Pra VineraReserve Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserve Zinfandel from the Winery Pra Vinera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Zinfandel of Winery Pra Vinera in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserve Zinfandel of Winery Pra Vinera in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Reserve Zinfandel
Pairings that work perfectly with Reserve Zinfandel
Original food and wine pairings with Reserve Zinfandel
The Reserve Zinfandel of Winery Pra Vinera matches generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed beef rolls, mouse of lamb with thyme or pasta carbonara.
Details and technical informations about Winery Pra Vinera's Reserve Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Reserve Zinfandel from Winery Pra Vinera are 2017, 0, 2016
Informations about the Winery Pra Vinera
The Winery Pra Vinera is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
