Porterhouse Winery - Pinot Noir

Porterhouse WineryPinot Noir

The Pinot Noir of Porterhouse Winery is a wine from the region of Los Carneros of California.
This wine generally goes well with
The Pinot Noir of the Porterhouse Winery is in the top 0 of wines of Los Carneros.

Details and technical informations about Porterhouse Winery's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cal 6-04

Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in Europe for sustainably managed vineyards, part of the new generation of grapes resistant to downy and powdery mildew. Disease-resistant white hybrid obtained by complex crossing for organic viticulture.

Informations about the Porterhouse Winery

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Los Carneros in the region of California

The Porterhouse Winery is one of of the world's greatest estates. It offers 5 wines for sale in the of Los Carneros to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 900 of of Los Carneros wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Los Carneros

The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

Other wines of Porterhouse Winery

See all wines from Porterhouse Winery

Other wines of Los Carneros

See the best wines from of Los Carneros