Winery Ponder EstateOlive Grove Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Olive Grove Sauvignon Blanc from the Winery Ponder Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olive Grove Sauvignon Blanc of Winery Ponder Estate in the region of South Island is a with a nice freshness.
Food and wine pairings with Olive Grove Sauvignon Blanc
Pairings that work perfectly with Olive Grove Sauvignon Blanc
Original food and wine pairings with Olive Grove Sauvignon Blanc
The Olive Grove Sauvignon Blanc of Winery Ponder Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of flambéed prawns, leek, goat cheese and bacon quiche or alex's salmon and goat cheese omelette.
Details and technical informations about Winery Ponder Estate's Olive Grove Sauvignon Blanc.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Olive Grove Sauvignon Blanc from Winery Ponder Estate are 0
Informations about the Winery Ponder Estate
The Winery Ponder Estate is one of of the world's greatest estates. It offers 6 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
