Winery Pölka Dot - Medium Dry Riesling

Winery Pölka DotMedium Dry Riesling

The Medium Dry Riesling of Winery Pölka Dot is a wine from the region of Pfalz.
This wine generally goes well with
The Medium Dry Riesling of the Winery Pölka Dot is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Pölka Dot's Medium Dry Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Dattier de Beyrouth

Table grape with long clusters and elongated golden berries (date-shaped, hence the name), thin skin and crunchy flesh, with a pleasant sweet flavour. Very rarely vinified. Grown in the eastern Mediterranean (Lebanon, Syria, Turkey, Greece), southern Europe and North Africa, prized for its attractive appearance and extended cold-storage life. Historic white table grape variety originating from the Levant (probably Lebanon).

Informations about the Winery Pölka Dot

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
This winery is part of the E & J Gallo.
It is in the top 5 of the best estates in the region
It is located in Pfalz

The Winery Pölka Dot is one of of the world's greatest estates. It offers 4 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 75000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Pölka Dot

See all wines from Winery Pölka Dot

Other wines of Pfalz

See the best wines from of Pfalz