The Winery Pokerville of Unknow region

Winery Pokerville
The winery offers 2 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Pokerville is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Pokerville wines

Looking for the best Winery Pokerville wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pokerville wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pokerville wines with technical and enological descriptions.

The top red wines of Winery Pokerville

Food and wine pairings with a red wine of Winery Pokerville

How Winery Pokerville wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish armorican style, lamb tagine with peppers and artichoke bottoms or broccoli gratin.

The best vintages in the red wines of Winery Pokerville

  • 2012With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Pokerville.

  • Zinfandel

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Pokerville

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pokerville.

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

News about Winery Pokerville and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.